POUR MESURER L’EAU:
| 1 verre à eau = 15 cl à 20 cl | 1 tasse à café = 10 cl |
1 bol = 33 cl |
| 1 verre à bordeaux = 12 cl | 1 tasse à thé = 16,5 cl |
1 assiette creuse pleine jusqu’à ras bord = 45 cl |
CAPACITÉ D’UNE CUILLER À SOUPE:
| beurre = 12 g (c. rase), 22 g (c. bombée) |
eau = 15 à 18 g |
farine = 15 g (c. rase), 22 g (c. bombée) |
huile = 16 g |
| miel = 18 g |
riz (cru) = 20 g (c. rase), 27 g (c. bombée) |
sel = 15 g (c. rase), 25 g (c. bombée) |
sel = 15 g (c. rase), 25 g (c. bombée) |
CAPACITÉ D’UNE CUILLER À CAFÉ:
| beurre = 4 g (c. rase), 9 g (c. bombée) |
eau = 5 g |
farine = 5 g (c. rase) | huile = 5 g |
| miel = 5 g |
sel = 5 g (c. rase), 9 g (c. bombée) | sucre fin = 5 g (c. rase), 9 g (c. bombée) |